Monkey Bread - cooking recipe

Ingredients

4 cans biscuits (10 oz.)
1 1/2 sticks butter
1 1/2 c. brown sugar
1 Tbsp. cinnamon

Preparation

Cut biscuits in quarters.
Coat with sugar and cinnamon mixture (use white sugar and cinnamon and make mixture).
Put 1/2 of the biscuits in a greased Bundt pan.
Sprinkle 1/2 cup chopped pecans and/or raisins over biscuits.
Melt butter and add brown sugar and cinnamon.
Pour half of this over biscuits.
Repeat layers.
Bake in 350\u00b0 oven for 35 to 40 minutes.