Squash Casserole - cooking recipe

Ingredients

2 to 3 lb. yellow squash
1 medium onion, chopped small
2 eggs
1 tsp. salt
8 oz. Muenster cheese
1 Tbsp. butter or oleo

Preparation

Chop squash in 1-inch pieces (or less).
In large skillet, melt oleo and saute onion and squash.
Beat eggs.
Chop cheese into small cubes (1/2-inch).
Place squash and onion in casserole dish; mix in egg and cheese cubes.
Bake 45 minutes at 350\u00b0 until brown on top.