Four Bean Salad - cooking recipe

Ingredients

1 (16 oz.) can green beans
1 (16 oz.) can wax beans
1 (16 oz.) can garbanzo beans
1 (16 oz.) can kidney beans, drained and rinsed
1/4 c. slivered green pepper
8 green onions, sliced
3/4 c. sugar
1/2 c. cider vinegar
1/4 c. oil
1/2 tsp. salt

Preparation

Drain green, wax and garbanzo beans. Drain and rinse the kidney beans.
Mix all beans, green pepper and onions.
In a small bowl, combine remaining ingredients, stirring until sugar dissolves. Pour over bean mixture. Cover and refrigerate overnight, stirring several times.
Makes 10 to 12 servings.