Pepperoni Pizza Casserole - cooking recipe

Ingredients

1 (28 oz.) can whole tomatoes
1 (8 oz.) can tomato sauce
1/4 tsp. salt
1/4 tsp. pepper
1 tsp. Italian seasoning
8 oz. rotini or rotelle macaroni
4 oz. sliced pepperoni
1 c. shredded Mozzarella cheese
1/4 c. grated Parmesan cheese

Preparation

Cook macaroni as directed on package; drain.
Mix tomatoes, tomato sauce, Italian seasoning, salt and pepper in saucepan; break up tomatoes.
Heat to boiling; reduce heat.
Simmer, uncovered, 10 minutes, stirring occasionally.
Stir macaroni and pepperoni into mixture.
Pour into ungreased 8 x 8 x 2-inch square pan.
Sprinkle with cheese.
Bake, uncovered, 30 minutes until hot and cheese is brown in 350\u00b0 oven.
Serves 4 to 6.