Beef Stroganoff - cooking recipe

Ingredients

2 lb. round steak
1/2 to 1 stick margarine
salt and pepper
2 cans consomme or bouillon
1 to 1 1/2 cans water
1 onion
1 can mushrooms plus liquid
1 large carton sour cream

Preparation

Trim all the fat off the round steak.
Cut in squares; put in paper bag with flour.
Shake to coat well.
Brown beef in pan with 1/2 to 1 stick margarine.
Work with spatula until well browned. Salt and pepper meat.
Add the consomme or bouillon and the water. Cover tightly in slow cooker; simmer until tender (bubbly boil about 1 hour).