Chicken Spaghetti - cooking recipe

Ingredients

1 small fryer, cooked and deboned
3 to 4 c. chicken broth
1/2 can tomato soup
1 can cream of mushroom soup
1 can diced pimento
1 c. grated Velveeta cheese
salt and pepper to taste
1 pkg. spaghetti

Preparation

Cook spaghetti in chicken broth.
Combine soups, pimento and cheese.
Add soup mixture and chicken to spaghetti and broth; mix well.
Pour into casserole dish.
Bake at 350\u00b0 for 20 minutes or until bubbly.