Chocolate Buttercream Frosting - cooking recipe

Ingredients

1 lb. confectioners 10x sugar *
1/2 c. butter or margarine, softened
1 tsp. vanilla extract
3 Tbsp. milk
2 oz. melted chocolate

Preparation

In large bowl, beat together sugar, butter, vanilla, chocolate and milk until smooth.
If necessary, add more milk until frosting is spreading consistency.
Stir to blend.
Makes enough to fill and frost 2-layer cake or 13 x 9-inch sheet cake or 2 dozen cupcakes.