Broccoli Cheese Soup - cooking recipe

Ingredients

1/4 c. chopped onion
1 Tbsp. margarine
1 1/2 c. milk
3/4 lb. Velveeta cheese, cubed
1 (10 oz.) chopped broccoli, cooked and drained
dash of pepper

Preparation

Cook onion in margarine until tender in 2-quart pan or bigger. Add remaining ingredients. Stir over low heat until cheese is melted and mixture is hot.
Other veggies can be added, if desired.