Finger Licking Hungarian Ribs - cooking recipe

Ingredients

2 Tbsp. paprika
1/2 tsp. salt
1/4 tsp. pepper
2 lb. spareribs
2 large onions, sliced thinly
3/4 c. catsup
3/4 c. water
3 Tbsp. white vinegar
3 Tbsp. Worcestershire sauce

Preparation

Preheat oven to 350\u00b0.
In small bowl, combine paprika, salt and pepper.
Rub seasonings evenly over ribs.
Place ribs in single layer in shallow baking pan and top with sliced onions. Cover and bake 1 hour.