Ruth'S Fruit Salad - cooking recipe

Ingredients

1 large can sliced peaches
1 large can chunk pineapple
1 (20 oz.) pkg. Big Valley frozen strawberries
3 or 4 bananas, sliced
1 pkg. Jell-O vanilla pudding and pie filling

Preparation

Use 2 cups of juice from the cans of fruit and mix with the vanilla pudding.
Bring to a boil.
Stir.
Let it cool.
Before serving, pour over fruit.