Fresh Peach Pie - cooking recipe

Ingredients

2 (8-inch) pastry crusts
4 c. sliced fresh peaches (about 7 medium-sized peaches)
1 tsp. lemon juice
2/3 c. sugar
3 Tbsp. flour
1/4 tsp. cinnamon
1 Tbsp. butter

Preparation

Heat oven to 425\u00b0.
Prepare pastry.
Mix peaches and lemon juice.
Stir together sugar, flour and cinnamon; mix with peaches. Pour into pastry-lined pie pan; dot with butter.
Cover with top crust which has slits cut in it; seal and flute around edges. Cover edge with 2 to 3-inch strip of aluminum foil to prevent excessive browning; remove foil the last 15 minutes of baking. Bake pie for 35 to 45 minutes.