Pizza Dough - cooking recipe

Ingredients

1 can tomato paste
1 can water
1/2 tsp. oregano
1 tsp. prepared mustard
1 Tbsp. Worcestershire sauce
1 c. milk
1/4 c. sugar
4 Tbsp. butter
1 tsp. salt
1 pkg. yeast
1/8 c. lukewarm water
1 egg
3 1/2 c. flour

Preparation

Heat milk
with
sugar, butter and salt until butter is melted, then cool.\tSoften yeast in lukewarm water.
Beat egg. When milk is
cooled add yeast and egg mixture and pour all at once into flour.
Beat until mixture is smooth.
Cover tightly and store
in refrigerator overnight or for 1/2 day.
Top with your own sauce and bake at 375\u00b0 for 15 minutes.