Bean Burritos - cooking recipe

Ingredients

2 (16 oz.) Van Camp's pork and beans
1 Tbsp. Mexican seasoning
1 c. shredded Cheddar cheese
6 flour tortillas
1 (10 to 12 oz.) taco sauce
shredded lettuce
chopped tomato
black olives, sliced (optional)

Preparation

Combine first two ingredients.
Set aside.
Spoon heaping 1 cup of bean mixture and ladle of cheese onto center of each tortilla.
Roll up tortillas to enclose filling.
Place, seam side down, in an 11 x 7-inch microwave dish.
Pour taco sauce evenly over burritos.
Sprinkle with remaining cheese.
Loosely cover dish.
Cook on High for 10 minutes.
Garnish with lettuce and tomato on top.