Quick Peach Cobbler - cooking recipe

Ingredients

1 c. self-rising flour
1 c. milk
1 c. sugar
1 stick oleo
1 large can peaches, drained

Preparation

Melt oleo in a 9 1/2 x 12-inch pan.
Combine flour, milk and sugar in a bowl.
Pour flour mixture in pan with oleo.
Pour peaches on top of flour-oleo mixture.
Bake at 400\u00b0 until golden brown.
Any kind of fruit can be used.