Sugar Free Cheesecake - cooking recipe

Ingredients

1 envelope Knox's unflavored gelatine
1/2 c. Splenda
1 cup boiling water
2 (8 oz. pkg.) cream cheese (softened)
1 tsp. vanilla extract (optional)
9 in. pie plate
2 c. toasted walnuts for crust
1/3 c. Folger's (or any brand) mocoa instant coffee

Preparation

Mix gelatine and sugar in small bowl. Add boiling water and stir until gelatine dissolves completely, about 5 minutes. Place walnuts in pan, place in oven at 300\u00b0 for 15-20 minutes or until golden brown. Cool nuts, then process
in food processor until well ground. Pat them in the bottom of a 9 inch pie pan. Beat cream cheese and vanilla in large bowl with mixer until smooth. Add instant mocoa coffee and blend well. Slowly beat in gelatine mixture. Pour into prepared crust.
Refrigerate until firm, about 3 hours.