Armadillo Eggs - cooking recipe

Ingredients

1 1/2 c. Bisquick
1/2 lb. bulk sausage
1 (26 oz.) can whole jalapenos, seeded and deveined
2 eggs, beaten
2 (6 oz.) grated Monterey Jack cheese, divided
1 (6 oz.) pkg. Shake 'n Bake

Preparation

Mix half the cheese with baking mix and sausage.
Stuff peppers with remaining cheese.
Pinch together lightly.
Roll dough 1/8-inch thick. Wrap each jalapeno in dough.
Remove excess dough and seal completely.
Shape each like an egg.
Roll each one in seasoned mix, dip in beaten egg and roll in seasoned mix again. Arrange on a baking sheet and bake at 325\u00b0 for 20 to 25 minutes. Can be made ahead and reheated.