Freezer Pickles - cooking recipe

Ingredients

7 c. sliced very thin cucumbers
1 c. chopped mango
1 c. chopped onion
2 c. sugar
1 c. white vinegar
1 Tbsp. celery seed
1/2 tsp. salt

Preparation

Stir together sugar, vinegar, celery seed and salt.
Mix with pickle mixture and stir several times for 4 or 5 days, while keeping in refrigerator.
Then put into containers and freeze.