Blueberry Icebox Pie - cooking recipe

Ingredients

1 large or 2 small graham cracker crusts
1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar
1 (8 oz.) carton Cool Whip
1 tsp. vanilla
1 can blueberry pie mix

Preparation

Bake graham cracker crusts at 350\u00b0 for 10 to 15 minutes. Place softened cream cheese, powdered sugar, Cool Whip and vanilla in a mixing bowl and mix together with beater.
Pour mixture together into the cooled baked pie crust.
Add blueberry mix on top and spread evenly.
Chill.
Tastes best if chilled overnight.