Squash Special - cooking recipe

Ingredients

1 lb. sausage
1 clove garlic
4 c. sliced yellow squash
1/2 c. grated Parmesan
1/2 c. milk
1 Tbsp. chopped parsley
1/2 tsp. oregano
1/2 tsp. salt
2 eggs, beaten
1/2 c. dry bread crumbs

Preparation

Saute sausage and garlic until sausage is browned; drain. Cook squash in small amount of boiling water until tender; drain. Combine all ingredients and blend well.
Spoon into lightly greased 10 x 6 x 1 1/2-inch pan.
Bake at 325\u00b0 for 20 minutes.