Slaw Without Mayo - cooking recipe

Ingredients

3 lb. cabbage
2 green peppers
2 onions
2 c. sugar
2 c. vinegar
1 Tbsp. salt
2 Tbsp. mustard seed
1 jar pimento pepper
2 c. water

Preparation

Boil sugar, vinegar, salt, mustard seed and water for 3 minutes; cool.
Chop cabbage, peppers and onions.
Pour vinegar mixture over cabbage; refrigerate. Will keep for 2 to 3 weeks.