Creamiest Chicken - cooking recipe

Ingredients

6 to 8 skinless, boneless chicken breast fillets
2 cans cream of mushroom soup
1/2 c. evaporated milk
1/3 c. mayo
1/3 c. white cooking wine
1 1/2 c. shredded Colby Jack cheese
1 clove minced garlic

Preparation

Roll breasts; place in a 9 x 13-inch dish.
Combine all other ingredients (reserve 1/2 cup of cheese) in one saucepan over low heat.
Stir until rich and creamy; pour sauce over chicken. Sprinkle reserved cheese on top.
Cover with foil and bake for 1 hour at 300\u00b0.
Serve over noodles or rice.