Lemon Pie - cooking recipe

Ingredients

3/4 c. sugar
6 Tbsp. flour
1/2 tsp. salt
juice of 2 lemons
lemon rind
2 c. water
2 eggs, separated
4 Tbsp. sugar

Preparation

Mix sugar, flour and salt.
Add water, lemon juice and rind. Cook over medium heat until thickens.
Remove from heat and add beaten egg yolks.
Stir until eggs are well blended.
Pour into baked pie shell.
Beat egg whites until stiff, adding 4 tablespoons sugar gradually.
Pour on top of pie.
Bake at 325\u00b0 for 10 to 15 minutes.