Lettuce And Potato Salad - cooking recipe

Ingredients

romaine lettuce
cooked potatoes, baked, cold and diced
oil and vinegar
salt/pepper to taste
onions, chopped (optional)

Preparation

Slice romaine lettuce crosswise.
Pour in oil and vinegar and mix in tossing with lettuce.
Add salt, pepper, onion and diced potatoes.
Toss again and serve.