Tomato Soup Salad - cooking recipe

Ingredients

2 Tbsp. Knox gelatine
3/4 c. cold water
1 can tomato soup
2 pkg. (3 oz.) cream cheese
1 c. salad dressing
1 Tbsp. lemon juice

Preparation

Sprinkle gelatine in water and let stand for 5 minutes.
Heat soup; remove and add gelatine.
Cool.
Add cream cheese; beat with beater until smooth.
Cool.
Add salad dressing and lemon juice. Use mold ring.