Maine Baked Beans - cooking recipe

Ingredients

2 lb. Jacobs cattle beans
1/4 c. sugar
1/2 c. molasses
2 1/2 tsp. mustard
1/2 tsp. pepper
1 tsp. salt
1/2 lb. salt pork

Preparation

Soak beans overnight.
Drain.
Cover with water; parboil until skins break.
Mix sugar, molasses, etc. together.
Pour over beans and liquid in a 4-quart bean pot.
Cut pork into squares almost to the rind and place on top.
Bake at 325\u00b0 for approximately 6 hours.
Check and add water when needed.