Taco Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 onion, finely chopped
1 large garlic clove, diced
1 pkg. taco seasoning mix (about 2 oz.)
1 (15 oz.) can tomato sauce
1 c. water
1 pkg. corn tortillas
2 1/2 c. shredded Cheddar cheese

Preparation

Saute ground beef, onion and garlic in skillet until beef loses redness; drain fat.
Add taco seasoning, tomato sauce and water; simmer for 3 to 5 minutes.
In a 2-quart casserole, arrange alternate layers of tortillas, meat sauce and cheese.
Bake in a 350\u00b0oven for 30 to 40 minutes.
Serves 6 to 8.