Celery Casserole - cooking recipe

Ingredients

2 c. celery, cooked to just tender and drained
1 can water chestnuts, sliced
1 can cream of celery soup (undiluted)
1 stack Ritz crackers, crushed
1 small pkg. slivered almonds

Preparation

Place in order given.
Bake at 350\u00b0 for about 15 minutes.
A very good side dish for stuffing.