Pina Colada Cake - cooking recipe

Ingredients

1 yellow cake mix
1 1/3 c. water
2 eggs
1/4 c. oil
2 small cans coconut
1 can Lopez cream of coconut
12 oz. Cool Whip

Preparation

Mix cake mix with water, eggs, oil and 1 can of the coconut. Beat 2 minutes.
Grease and flour a 9 x 13 x 2-inch pan.
Pour batter into prepared pan.
Bake at 350\u00b0 for 30 to 35 minutes.
As soon as cake is taken out of oven poke holes all over the top. Pour the cream of coconut over the top and cool.
Refrigerate overnight.