Blueberry Muffins - cooking recipe

Ingredients

1 cup sifted all-purpose flour
1 Tbsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/3 cup packed brown sugar
1 cup oats
1 cup buttermilk
1 egg, beaten
3 Tbsp. oil or melted butter
1/2 cup blueberries

Preparation

Sift flour, baking powder, soda and salt.
Stir in sugar and oats.
Mix buttermilk, egg and oil.
Fold in blueberries.
Fill greased muffin tins 2/3 full.
Bake at 425 degrees for 18-20 minutes.
(Apples or raisins can be substituted for blueberries.)