Kentucky Lemon Pie - cooking recipe

Ingredients

1 pie crust
5 eggs, beaten
1 1/2 c. white Karo
1 c. sugar
juice of 2 lemons
rind of 1 lemon
1/4 c. butter, melted

Preparation

Mix and pour in shell.\tCook
on
lower
shelf\tof oven about 375\u00b0 for 30 to 40 minutes.