Tomato Slush - cooking recipe

Ingredients

3 c. tomato juice
1 c. beef broth
1 Tbsp. lemon juice
1 tsp. Worcestershire sauce
lemon wedges
hot sauce (if desired)

Preparation

In glass container, combine all ingredients.
Cover.
Freeze until slush consistency, approximately 4 hours.
Spoon into serving glasses. Garnish as desired.
Makes 8 (1/2 cup) servings.