Squash Casserole - cooking recipe

Ingredients

1 lb. squash, cooked & drained
1 tsp. sugar
1/2 c. mayonnaise
1/2 c. minced onion
1/2 c. green pepper, chopped
1 egg
1/2 c. grated cheese
1/2 c. cracker crumbs
1/2 stick oleo
salt & pepper to taste

Preparation

Cook squash, drain & mash. Add all ingredients except oleo & cracker crumbs. Put into a 2 qt. casserole & top with crumbs & oleo. Bake 35 to 40 minutes at 350 degrees.