German Chocolate Pie - cooking recipe

Ingredients

1 (4 oz.) pkg. Baker's German's sweet chocolate
1/4 c. butter
1 2/3 c. evaporated milk
1 1/2 c. sugar
3 Tbsp. cornstarch
1/8 tsp. salt
2 eggs
1 tsp. vanilla
1 unbaked (9-inch) pie shell, highly fluted
1 1/3 c. Baker's Angel Flake coconut
1/2 c. chopped pecans

Preparation

Melt the chocolate with butter over low heat, stirring until blended.
Remove from heat; gradually blend in milk.
Mix the sugar, cornstarch and salt thoroughly.
Beat in eggs and vanilla. Gradually blend in chocolate mixture.
Pour into pie shell. Combine coconut and nuts; sprinkle over filling.
Bake at 375\u00b0 for 45 to 50 minutes, or until puffed and browned.
(Filling will be soft, but will set while cooling.)
Cool at least 4 hours before cutting.