Beef Stroganoff - cooking recipe

Ingredients

1 lb. lean ground beef
1/2 stick oleo
1 can sliced water chestnuts, drained
1 c. chopped onion
1 can sliced mushrooms
1 can cream of chicken soup
1/4 tsp. pepper
2 Tbsp. flour
1 c. sour cream
1 tsp. salt

Preparation

Mix beef, salt, pepper and flour.
Saute onion in oleo; do not brown, then add beef mixture and stir over low heat until meat turns a gray color.
Add undiluted soup, mushrooms and chestnuts, cooking about 6 minutes over low heat.
Remove from heat and add sour cream.
Serve over rice.
This freezes well, but when reheating, do not allow mixture to come to a boil.