Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 stick melted margarine
2 eggs
1 box confectioners sugar
2 sticks margarine
1 large can crushed pineapple, drained
3 or 4 bananas
1 large Cool Whip

Preparation

Crust:
Mix crumbs and 1 stick margarine.
Press in a 12 x 18-inch dish.
Bake at 350\u00b0 for 10 minutes.