Ravioli With Vegetables And Pesto - cooking recipe

Ingredients

1 c. green pepper, sliced
1 c. zucchini, sliced
1 c. carrots, sliced
1 lb. ravioli, cooked as directed
1/4 c. pesto sauce
butter

Preparation

Saute the vegetables until crisp-tender.
Stir into ravioli and pesto sauce.