Baked Vegetable Dinner - cooking recipe

Ingredients

potatoes
carrots
onions
celery
2 lb. ground beef
1 can peas
2 cans tomatoes
salt and pepper

Preparation

In the bottom of a small roaster, put a layer of sliced potatoes, a layer of carrots and a layer of onions and celery, mixed.
Brown ground beef and layer this over celery and onions. Pour can of peas (juice and all) over this.
Over the top, put 2 cans of tomatoes; salt and pepper each layer.
Bake at 350\u00b0 for 1 1/2 hours, covered.
Remove the lid and bake 1/2 hour longer.
Do not add any water as the vegetables make their own juice.