Sauce Diable(Great With Leftover Beef Or Pork) - cooking recipe

Ingredients

2 (10 oz.) cans consomme
3 green onions, chopped
2 oz. butter
1 Tbsp. flour
2 tsp. Worcestershire sauce
dash of Tabasco
juice of 1 lemon
2 tsp. Dijon mustard

Preparation

Cook consomme until reduced to 1 cup.
Melt butter and saute onions.
Mix in flour, Worcestershire sauce, Tabasco sauce, lemon juice and mustard.
Mix in reduced consomme and heat through. Pour over meat* and garnish with green onions.