Coconut Pie(Makes Own Crust) - cooking recipe

Ingredients

1/2 c. margarine
1 c. milk
1/2 c. self-rising flour
2 eggs
2 oz. canned coconut
3/4 c. sugar

Preparation

Cream
margarine
and
sugar.
Add eggs, one at a time, mixing well
after
each.
Add milk and flour, blending well. Add coconut;
mix.
Pour into lightly greased 9-inch pie pan. Bake at 350\u00b0 for 45 minutes or until done.