Stack Cake - cooking recipe

Ingredients

3 1/2 c. flour
1/8 tsp. nutmeg
1/2 tsp. salt
3/4 c. butter
1 c. sugar
1 egg
1 tsp. vanilla
1/3 c. milk

Preparation

Sift together first 4 ingredients. Cream butter, sugar, egg, vanilla and milk. Add flour mixture to form a workable dough. Divide dough into 4 parts. Roll each part and cut out circle with pie pan or around a plate. Sprinkle with sugar and bake at 350\u00b0 until lightly browned. Place desired fruit between layers. Serves 8 to 10.