Bacardi Tropical Punch - cooking recipe

Ingredients

1 (46 oz.) can Hawaiian Punch juicy red
1 (6 oz.) can orange juice concentrate, undiluted
1 (6 oz.) can lemonade or limeade concentrate, undiluted
1 liter Bacardi light or dark rum

Preparation

Mix above ingredients together and chill for 2 hours.
Pour punch over block of ice in punch bowl. Float strawberries and thin slices of oranges, lemons and limes on top.