Pickled Beets - cooking recipe

Ingredients

2 c. sugar
2 c. water (plain)
2 c. strong vinegar
1 tsp. cloves
1 tsp. allspice
1 tsp. cinnamon

Preparation

Pour over cooked beets and boil 10 minutes.
A little grated horseradish added to beets gives variety.
(Wash beets well, cook, drain water from beets and use in place of plain water.)
The color will be much enhanced.