Quick Chili - cooking recipe

Ingredients

3 (15 1/2 oz.) cans kidney or pinto beans
1 (28 oz.) can peeled whole or cut tomatoes
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1 1/2 to 2 lb. ground beef
onion to taste
chili powder to taste

Preparation

Brown ground beef with onion.
Drain.
Combine with remaining ingredients.
Add chili powder beginning with 2 tablespoons. Simmer and serve.