Escalloped Cabbage - cooking recipe

Ingredients

4 c. cabbage, shredded
1/4 c. water
1 c. soda cracker crumbs
2 Tbsp. cornstarch
1/2 tsp. salt
1 c. milk
1/2 c. shredded cheese

Preparation

Combine cabbage, water and salt in saucepan.
Place lid on pan and cook ten minutes.
Make sauce of milk, cheese and cornstarch; cook until thick.