Baked Vegetable Dish - cooking recipe

Ingredients

1 medium head cabbage
4 carrots
1 green pepper, chopped
1 onion, chopped
1 tsp. salt
1 1/2 tsp. sugar
1 Tbsp. lemon juice
2 Tbsp. melted butter

Preparation

Shred cabbage; peel and shred carrots.
Put all vegetables in a bowl and mix in salt, sugar, lemon juice and melted butter. Stir well.
Pack mixture into a 2-quart greased casserole.
Bake for 1 hour at 350\u00b0.
Serves 6 to 8.