Onion Pie - cooking recipe

Ingredients

pastry for 9-inch pie
8 slices bacon, cooked until crisp
2 c. thinly sliced onions
3 eggs, slightly beaten
1 (8 oz.) sour cream
1/8 tsp. white pepper
1 1/2 tsp. minced chives
1/2 tsp. caraway seed

Preparation

Prick bottom and sides of pastry shell with a fork.
Bake at 400\u00b0 for 3 minutes.
Remove from oven and gently prick again with a fork.
Bake 5 minutes more and let cool.
Crumble bacon and set aside.
Saute onions in 3 tablespoons bacon drippings until tender.
Combine bacon, onions and next 4 ingredients in bowl; stir well.
Spoon mixture into pastry shell and sprinkle with caraway seed.
Bake at 350\u00b0 for 30 to 35 minutes or until set. Let stand 5 minutes before serving.