Tuna Muffins - cooking recipe

Ingredients

2 c. cooked rice
1 c. shredded Cheddar
1 c. shredded Colby
1 (6 1/2 oz.) can tuna, drained
1/2 can chopped black olives
a little lemon, seasoned salt, pepper and parsley
3 eggs, beaten

Preparation

Beat eggs and add to tuna, olives, lemon, seasoned salt, pepper and parsley.
Add rice and cheese.
Bake at 350\u00b0 for 15 to 20 minutes.