Swiss Steak Deluxe - cooking recipe

Ingredients

round steak
6 Tbsp. flour
2 1/2 c. stewed/canned tomatoes
1 medium onion, sliced
1 Tbsp. Worcestershire sauce
1/2 tsp. pepper
1 tsp. vinegar
1 clove garlic
2 Tbsp. catsup
2 Tbsp. brown sugar
1 tsp. salt

Preparation

Cut steak into pieces; pound flour into sides and brown in hot oil.
Put in baking dish.
Mix remaining ingredients and pour over; cover.
Bake at 350\u00b0 for 1 hour.
Uncover last 15 minutes.