Pasta And Ceci(Chickpeas) - cooking recipe

Ingredients

2 Tbsp. oil
1/2 onion, chopped
3 stalks celery, chopped
1 (15 oz.) can tomato puree
1 can water
2 cans chickpeas
1 lb. noodles
Italian grated cheese

Preparation

In a saucepan in the oil, brown the onion and celery. Cook until tender.
Add the tomato puree and water.
Simmer about 1 hour.
Add the chickpeas and cook for 1/2 hour more.
Boil the noodles, drain and add to chickpea sauce.
Top with the cheese.