Tomato Bouillon - cooking recipe

Ingredients

1/2 stick oleo, melted
1 onion, chopped very fine and sauteed in oleo
1 (46 oz.) can tomato juice
3 cans clear chicken broth (Sweet Sue)
2 tsp. caraway seed
3 tsp. sugar
1 bay leaf

Preparation

Bring to a boil in crock-pot.
Simmer 20 minutes.
Remove bay leaf.
Serve hot (freezes well).